Wine

Chianti Rufina D.O.C.G.

Padronale rosso di Toscana I.G.T.

Vinsanto del Chianti Rufina D.O.C.



Privacy & Policy

report analitici annate

(PDF)

2011

2012

anteprima dell'etichetta di "Liber"

etichetta

2014

sold out

2010

report analitico annata

(PDF)

Canestrino bianco I.G.T.

The wines of the farm respect the vinification method established by the paper quality of the "Renaissance des Appellations" which describes the process of winemaking permitted and prohibited. The grapes that produce these wines come from vineyards aged 40 years cultivated following the biodynamic. The wines are all certified organic by Bioagricert.

Read Carta Qualità (in italian) or visit the site "Renaissance Italia"

Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Consorzio Vino Chianti

Age of the vineyard:  41 anni

Vine 1: Sangiovese 90%

Vine 2: Canaiolo 10%

Vinification in concrete

Aging in wood for at least 12 months

Certified by Bioagricert

Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Consorzio Vino Chianti

Age of the vineyard:  41 anni

Vine 1: Sangiovese 90%

Vine 2: Canaiolo 5%

Vine 3: Colorino 5%

Vinification in concrete

Aging in wood

Certified by Bioagricert

Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Eta' delle vigne:  41 anni

Vine 1: Trebbiano 90%

Vine 2: Malvasia 10%

Vinification in concrete

Certified by Bioagricert

Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Eta' delle vigne:  41 anni

Vine 1: Trebbiano 80%

Vine 2: Malvasia 20%

drying of grapes on mats for at least 3 months

Fermentation in 2 hl small barrells

Aging in small barrells for at least 3 years

Certified by Bioagricert

500 ml.

vintage 2017 coming soon